Staff Profile

/Ms Ruth Nyoka
Ms Ruth Nyoka

Position: Lecturer

Department: Food Science and Nutrition
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Qualifications

  •  MSc FOOD SCIENCE AND NUTRITION – MIDLANDS STATE UNIVERSITY(2014 MAY)
  • BSc FOOD SCIENCE AND NUTRITION – MIDLANDS STATE UNIVERSITY(NOV 2009)
  • POST GRADUATE DIPLOMA IN TERTIARY EDUCATION (NOV 2015)

Research Areas

  • Food Safety
  • Food product development
  • Community Nutrition and Assessment

 

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