Mrs Isabel Anesu Matiringe
Position: Lecturer
Department:
Food Science and Nutrition
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Qualifications:
- PDip Tertiary Education (MSU)
- MSc Food Science and Nutrition (MSU)
- BSc Food Science and Nutrition (MSU)
Research Interests:
- Food safety
Publications:
- Matiashe I , Mahara P, Marume P (2014), Development of Lemon and lime nectar at Mazoe Citrus Estate, Zimbabwe,IOSR Journal of Engineering (IOSRJEN),Vol 4 (1)
- Makamure C, Chinofunga D, Usai T, Mutonhodza B, Matiashe Isabel (2014)Determining the Efficacy of protocols Employed in Replacement/ Artificial Feeding using Commercial Infant Formula in Harare, Zimbabwe. International Journal of Innovative Research and Exploring Engineering, Vol 4(1)
- Makamure C, Chinofunga D, Usai T, Mutonhodza B,Matiashe Isabel (2014) Determining the Efficacy of Protocols Employed in Replacement /Artificial Feeding using Commercial Infant Formula in, Harare Zimbabwe International Journal of Innovative Research and exploring engineering,Vol 4(1)
- Matiashe I,Usai T, Chinofunga D, Ndlovu N (2013) An assessment of the nutritional status of independent elderly adults, 65years and above in Gweru, Zimbabwe. International Journal of Innovative Research in Technology and Science,Vol 1(5)
- Manhokwe S., Matiashe I and Jombo T.Z. (2013) An analysis of the water quality of groundwater sources in selected high density areas in Gweru urban. Journal of Environmental Science and Water Resources, Vol. 2(9)
- ChinofungaD,Matiashe I.(2013 ) Assessment of Hindrances to Exclusive Breastfeeding Among Mothers in Vungu,Journal of Emerging Trends in Educational Research and Policy Studies (JETERAPS) 4(3)
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