Staff Profile

/Mr Amiel Mugari

Mr Amiel Mugari

Lecturer


Qualifications

  • MSc in Food Science and Nutrition – MSU.
  • BSc honours in Food Science and Nutrition – MSU.
    Current studies – PhD Food Science majoring in Sensory science of food – University of Pretoria, South Africa.

Research interests

  • Sensory science,
  • Food chemistry and analysis,
  • Food engineering, Food product development

Alumni Induction Dinner