Staff Profile

/Mr Tendai Madanzi
Mr Tendai Madanzi

Position: Lecturer

Department: Agronomy and Horticulture
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Qualifications:

  •  MSc Crop Science (Agronomy major), University of Zimbabwe, 2004
  • BSc Agriculture (Crop Science), University of Zimbabwe, 2001

Research interests:

  • Cropping Systems and Agronomy
  • Agroecology 
  • Seed Systems
  • Climate Change and Adaptation
  • Agroforestry Systems and Carbon plus Nitrogen Management in Cropping Systems

Selected Publications  

  • Madanzi T, McAllister G, Kozanayi W, Goss M, Gadzirayi C, Chikukwa T. 2020. Potential of Agroecological Systems for Reducing Vulnerabilities to Disaster Risks In: Manatsa D, Chatiza K.,  et al. Building resilience to natural disasters in populated African mountain ecosystems: The case of Tropical Cyclone Idai in Chimanimani, Zimbabwe. TSURO TRUST. pp 33-46
  • Dube, E.D.N., Madanzi T., Kapenzi A. and Masvaya E.N. 2014. Root length density in  maize (Zea mays L.) intercropped with cowpeas (Vigna uguiculata L.) within the same basin or outside the basin in a semi-arid area of Zimbabwe. American Journal of Plant Sciences, 2014, 5, 1499-1507.
  • Madanzi T., Chiduza C., Richardson – Kageler S. J., and Muziri T. 2012. Effects of different plant populations on yield and yield components of different soybean [Glycine max (L.) Merrill] varieties in a smallholder area of Zimbabwe. Journal of Agronomy 11 (1):9-16
  • Murungu F.S.and  Madanzi T. 2010. Sowing date, cultivar and seed priming effects on emergence, growth and yield of wheat (Triticum aestivum L.) in a low altitude area of ZimbabweAfrican Journal of Agricultural Research 5 (17): 2341-2349
  • Madanzi T., Chiduza C. and Richardson – Kageler S. 2010. Effects of planting method and seed size on stand establishment of soybean [Glycine max (L.) Merrill c.v. Solitaire]. Journal of Soil and Tillage 106: 171 – 176
  • F. S. Murungu, E. Zuva, T. Madanzi, I. Matimati, Z. P. Dube.2005.  Seed Priming and Water Potential Effects on Soybean (Glycine max (L.) Merr.) Germination and Emergence. Journal of New Seeds Vol 7(3): 57 – 73  

   

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