Staff Profile

/Ms Ruth Nyoka
Ms Ruth Nyoka

Position: Lecturer

Department: Food Science and Nutrition
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Qualifications

  •  MSc FOOD SCIENCE AND NUTRITION – MIDLANDS STATE UNIVERSITY(2014 MAY)
  • BSc FOOD SCIENCE AND NUTRITION – MIDLANDS STATE UNIVERSITY(NOV 2009)
  • POST GRADUATE DIPLOMA IN TERTIARY EDUCATION (NOV 2015)

Research Areas

  • Food Safety
  • Food product development
  • Community Nutrition and Assessment

  Publications:

  1. Lisberth Gonah, Ruth Nyoka, Laston Gonah, Batsirai Murapa,Knowledge, attitudes, and practices of dairy farmers on antibiotic use and their effects to health in Gweru district, Zimbabwe,Food and Humanity,Volume 3,2024,100384,ISSN 2949-8244, https://doi.org/10.1016/j.foohum.2024.100384.
  2. https://doi.org/10.1016/j.foohum.2023.10.009
  3. https://doi.org/10.1007/978-981-96-4128-4_14
  4. https://doi.org/10.1007/978-981-97-4764-1_21
  5. https://doi.org/10.46676/ij-fanres.v5i3.283
  6. doi.org/10.47363/JFTNS/2024(6)161
  7. https://dx.doi.org/10.2139/ssrn.4682036
  8. Nyoka. R. Nyanhete. VT. Mugadza. R.N. Usai T. Masukume. B. Marume. P and Magogo C. (2025).Quality  evaluation  of honey sold by informal traders in Harare Zimbabwe. African research journal of biosciences 2(1)- Non Scopus
  9. Chirimubwe. R. Mugadza. R.N. Nyanhete. V.T. Nyamande P. Mugari. A. Nyoka. R (2025) Knowledge, attitudes and practices of farmers on production and consumption. Of the Biofortified NUA45sugar beans in Makoni district Zimbabwe. Journal of food technology research_ Scopus

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