Food Safety, Risk Analysis & Microbiology
Water, Sanitaion and Hygiene (WaSH)
Quality and Food Safety Management Systems
Food security and food waste
New Food Product Development & value addition of underutilized indeginous foods.
Mycotoxin risk assessment,
Food product development,
Therapeutic and sustainable diets,
Public Health Nutrition,
Adolescent nutritional status and infant and young child growth.
Cereals and legumes
Hard to cook defect in legumes
Dairy science and processing
Nutrition in edible Insects
Food product development and value addition of indigenous plants
Food chemistry and analysis
Food Product Development
Community Nutrition Education
Nutrition education /BCC ;
Nutrition education as part of nutrition policy implementation;
Zimbabwe Food and Nutrition Security Policy interpretation and implementation;
Analysis and improving dietary practices in pregnant women;
Food chemistry and analysis,
Food engineering, Food product development
Nutrition and HIV and Food related issues
Food Security, Maternal and Child nutrition.
Food Nutrition and Health
Food Handling Practices of Food Services Establishments.