
Mrs Patience Marume
Position: Lecturer
Department:
Food Science and Nutrition
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Qualifications:
- PGDTE (MSU)
- BSc (Hons)
- Food Science and Nutrition (MSU)
- MSc Food Science and Nutrition (MSU)
Research Interests:
- Food Handling Practices of Food Services Establishments.
Publications:
- Manhokwe S., Zvidzai C., Mareesa W and Marume P.Wastewater Treatment Strategies Of Selected Zimbabwean Food Industries, International Journal of Water Resources and Environmental Engineering, Accepted 10 Feb 2016
- Manhokwe S., Mugadza D.T., Marume P. and Nyoka R, Public Perceptions On Genetically Modified Foods: A Case Of Gweru, Zimbabwe, In Press
- Matiashe I, Mahara P and Marume P, (2013), Development of Lemon and Lime nectar at Mazoe Citrus Estate, Zimbabwe, Journal of International Organization of Scientific Research (IOSR)
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