Staff Profile

/Mrs Patience Marume
Mrs Patience Marume

Position: Lecturer   

Department: Food Science and Nutrition
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Qualifications:

  • PGDTE (MSU)
  • BSc (Hons)
  • Food Science and Nutrition (MSU)
  • MSc Food Science and Nutrition (MSU)

Research Interests:

  • Food safety
  • Food safety and Management Systems
  • Food Microbiology
  • Water Microbiology
  • Fermentation technology
  • Bakery Technology
  • Product development
  • Public Health

Publications:

  • Manhokwe S., Zvidzai C., Mareesa W and Marume P.Wastewater Treatment Strategies Of Selected Zimbabwean Food Industries,  International Journal of Water Resources and Environmental Engineering, Accepted 10 Feb 2016
  • Manhokwe S., Mugadza D.T., Marume P. and   Nyoka R, Public Perceptions On Genetically Modified Foods: A Case Of Gweru, Zimbabwe,  In Press
  • Matiashe I, Mahara P and Marume P, (2013), Development of  Lemon and Lime nectar at Mazoe Citrus Estate, Zimbabwe, Journal of International Organization of Scientific Research (IOSR)
  • Marume P., Ndlovu N., Manhokwe S. and Ndlovu C. (2020). Detection of mycotoxins in opaque beer production. African Journal of Biological Sciences. 2(4), 84-91. doi: 10.33472/AFJBS.2.4.2020. 84-91.
  • Mugadza, DT., Nduku, S.I., Gweme, E., Manhokwe, S., Marume, P., Mugari, A., Magogo, C., & Jombo, TZ. Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe. Environ Monit Assess 193, 546 (2021). https://doi.org/10.1007/s10661-021-09322-5

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