Dr Talknice Z. Jombo
Position:
Department:
Food Science and Nutrition
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Qualifications:
- PhD Food Science (UP)
- MSc Food Science and Nutrition (MSU)
- BSc Food Science and Nutrition (MSU)
Research Interests:
- Cereals and legumes
- Hard to cook defect in legumes
- Dairy science and processing
- Nutrition in edible Insects
- Food systems
Publications:
- Jombo, T.Z, Minnaar, A and Taylor J.N.R. (2018), Effects of gamma irradiation on cotyledon cell separation and pectin solubilisation in hard-to-cook cowpeas. J. Sci Food and agric,Vol98(5),1725-1733.
- Manhokwe S., Matiashe I and Jombo T.Z. (2013),An analysis of the water quality of groundwater sources in selected high density areas in Gweru urban. Journal of Environmental Science and Water Resources, 2(9).
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