Staff Profile

/Ms Getrude Ndari
Ms Getrude Ndari

Position: Lecturer

Department: Food Science and Nutrition
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Research interests

  • Diet and disease
  • Food Security, Maternal and Child nutrition
  • Gut microbiota
  • Functional foods and herbs
  • Public health nutrition consultancy and Policy
  • Food microbiology
  • Water, Sanitation and Hygiene (WASH)

 

Publications:

  1. Jombo, T.Z., Mwayera, T. A., Ndari, G., & Gwaza, R. N. (2024). Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13846

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