Staff Profile

/Mr Rodney N Gwaza
Mr Rodney N Gwaza

Position: Lecturer

Department: Food Science and Nutrition
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Research Interests

  • Food Microbiology,
  • Food Biotechnology,
  • New Product Development
  • Total Quality Management Systems, Risk Analysis and Food Safety

 

Publications:

  1. Jombo, T.Z., Mwayera, T. A., Ndari, G., & Gwaza, R. N. (2024). Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13846

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