Staff Profile

/Ms Esther Chawanda
Ms Esther Chawanda

Position: Lecturer

Department: Food Science and Nutrition
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Research Interests:

  • Food safety
  • Cereal Technology and Product Innovation
  • Nutrition Communication and Knowledge Management
  • Food Systems and Sustainability
  • Rural Development and Food Security
  • Urban Food Systems and Food Waste Reduction
  • Food Policy and Governance

 

Publications:

  1. Chawanda, E.T., Manhokwe, S., Jombo, T.Z., Mugadza, D.T., Njini, M., Manjeru, P. (2022). Optimisation of Malting Parameters for Quionoa and Barley: Application of Response
    Surface Methodology. Journal of Food Quality. Article ID 5279177. https://bit.ly/4fvcIRQ

 

 

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