Ms Patience Nemapare
Position: Lecturer
Department:
Food Science and Nutrition
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Research interests
- Cereal technology and food fortification
- Product development
- Beverages and indigenous plants
- Fermentation
Publications
Serere, H.J., Nemapare, P. (2015). Development of MoringaOleifera Enriched Muffins, International Journal of Nutrition and Food Sciences, 4(2),178-183. Doi:10.11648/j.ijnfs.20150402.19
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