Staff Profile

/Ms Patience Nemapare
Ms Patience Nemapare

Position: Lecturer

Department: Food Science and Nutrition
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Research interests

  • Cereal technology and food fortification
  • Product development
  • Beverages and indigenous plants
  • Fermentation

Publications

  1. Serere, H.J., Nemapare, P. (2015). Development of MoringaOleifera Enriched Muffins, International Journal of Nutrition and Food Sciences, 4(2),178-183. Doi:10.11648/j.ijnfs.20150402.19
  2. Nemapare, P., Mugadza, D.T., Gadaga, T.H. and Jombo, T.Z., (2024). Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts. Journal of Food Technology Research, 11(3), pp.62-81.

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