Staff: Tourism and Hospitality Management
- Service Quality
- Quality of Life,
- Tourism Impacts
- Residents Well Being
- Green tourism, Tourism entrepreneurship, Cultural tourism, Events, Tourism human resource issues and Tourism and Wildlife conservation.
- Management of the Professional Services Firm, Change
- Management and Innovation Strategies in Faith Based Organisations
- International Commercial Contract Negotiation and Arbitration
- Conceptual Metaphor and Culturally Embedded Theme Translation in Literary Texts Intercultural Business Communication
Research Interests: Hospitality Human Resource Management, Food and Beverage Management, Community Based Tourism.